The next time you walk into your favorite restaurant you may be handed an iPad rather than a menu. Just think about the possibilities. You’ll be able to see what your dish will look like ahead of time, get the calorie count of your order, have a wine pairing picked out for you and send any modifications you may want directly to the server’s iPad.
For some restaurants, when it comes to wine orders, having the iPad act as a virtual sommelier is proving to be a great business tool. Digital wine lists have reported a significant increase in profits from wine sales. I see this as a win-win. It combines two of my favorite things… mobile technology and wine. Now, if only they could develop a scratch and smell app!